1 pkg. orange Jello
1 pkg. lemon Jello
2 c. hot water
1 pt. orange sherbet
1 tbsp. vinegar
2 cans mandarin oranges, drained
2 tall thin cans crushed pineapple, not drained

Dissolve Jello in hot water. Stir in sherbet until smooth. Add rest of ingredients. Place in mold. Chill.