2 slices day old bread
1 beaten egg
1 tsp. table mustard
1 tbsp. mayonnaise
1 tbsp. oil
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. Old Bay
1 tbsp. baking powder
1 lb. crab meat

Crumble bread; mix all ingredients together; add crab meat last. Fry in hot oil until brown. May then be frozen.