1 gallon water
1 bag fresh cranberries
2 c. sugar
2 c. water
2 c. orange juice
2 or 3 cinnamon sticks

Boil water and cranberries until all cranberries have popped. Meanwhile, boil sugar and water and cinnamon sticks until water is clear. Strain off cranberry hulls. Add sugar-water and cinnamon sticks and orange juice to cranberry juice. Simmer for 2 hours. Remove cinnamon sticks. Serve warm.