1 qt. cranberry juice
1/2 c. red cinnamon candies
1 c. sugar
2 c. water
2 c. orange juice
2 c. lemonade

In medium saucepan over medium heat, combine cranberry juice, candies, sugar, and water; heat until candies dissolved. Remove from heat. Add orange juice and lemonade. Refrigerate, covered until needed.

To serve, use 1/2 cup mixture and 1/2 cup water for each serving. Serve hot or cold.