1 pkg. plus 2 rows graham crackers
1/2 c. (1 stick) butter
1/2 c. powdered sugar
2 or 3 bananas
1/2 gallon ice cream
1 c. chocolate chips
1 1/2 c. powdered sugar
1 1/2 c. Milnot
1/2 stick butter
1 tsp. vanilla

Crush graham cracker and put in 9x13 inch pan. Melt 1 stick butter with 1/2 cup powdered sugar and pour over crumbs and mix. Press in bottom of pan. Reserve 1/2 cup of crumbs to sprinkle on top. Slice bananas on crumbs crust.

Next, slice ice cream in 1/2 inch slices and place on bananas. Sprinkle with nuts and return to freezer. Next, melt chocolate chips, powdered sugar, Milnot, and butter. Cook together until thick and smooth, stirring constantly. Remove from heat and add vanilla; cool well. Pour over ice cream. Freeze until firm, top with Cool Whip and crumbs. Return to freezer.