1 c. pineapple juice
1 c. apricot nectar
1/4 c. prepared mustard
1 tsp. whole cloves
2 tbsp. brown sugar
1/2 c. grenadine syrup

Simmer for 5 minutes and cool. Marinate 4 slices center cut ham (trim off excess fat before marinating) overnight. Cook over a medium fire on a charcoal or gas grill being careful not to burn.