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FRENCH BREAKFAST PUFFS | |
1/3 c. shortening 1/2 c. sugar 1 egg 1 1/2 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk 1/2 c. sugar 1 tsp. cinnamon 1/2 c. butter, melted Heat oven to 350 degrees. Grease 15 medium muffin cups (2 3/4 inches in diameter). Mix thoroughly shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon sugar mixture. Serve hot. 15 muffins. |
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