2 pkg. dry yeast
1 yellow cake mix, I used Duncan Hines
2 1/2 c. warm water
5 c. flour

Mix all together. Let rise 3 hours or less if active yeast. Roll out for rolls.

Mix: 1 c. white sugar 1 stick butter, melted 3 tbsp. cinnamon or more

Spread mixture on dough. Roll up and cut rolls. Place on greased cookie sheet or in cake pan. Let rise 1 hour. Bake at 350 degrees for 18-20 minutes. Glaze with powdered sugar icing.