CINNAMON ROLLS 
1 yellow cake mix
5 c. flour
2 1/2 c. hot water
1 pkg. dry yeast
butter
Cinnamon
Sugar

Mix dry yeast in hot water. Let stand a few minutes. Mix in yellow cake mix and flour. Let raise until double, then roll in rectangle. Spread with butter, sugar, and cinnamon. Roll up and cut. Bake at 350 degrees until browned.

Related recipe search

“CINNAMON ROLLS”

 

Recipe Index