4 c. sugar
2 c. cooked prunes
2 c. Wesson oil
2 tsp. baking soda
6 eggs
2 c. buttermilk
4 c. flour
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. cloves
1 tsp. salt
2 c. chopped pecans

Mix all together thoroughly. Bake at 375 degrees for 45 minutes. Use 3 1/2 x 7 inch pans.