1 (8 oz.) container Wispride cheddar cheese
1 (5 oz.) jar Roka blue cheese
1 (8 oz.) pkg. cream cheese
1 stick butter
1 tbsp. chopped onion
Dash of Worcestershire sauce
1/4 c. crushed walnuts

Soften cheeses and butter. Combine all ingredients into a ball or 2 logs. Refrigerate. Roll in crushed nuts.