1 large can crushed pineapple
1 c. sugar
2 beaten eggs
1 tsp. vanilla
1 tbsp. cornstarch
1/4 c. water
cinnamon
butter

Dissolve cornstarch in water. Mix everything in a small casserole dish with butter. Sprinkle with cinnamon. Cover and bake at 350°F for 1/2 hour. Uncover and bake another 1/2 hour, stirring occasionally.