2 eggs
1 can crushed pineapple (in its own juice)
2 tbsp. cornstarch
1 1/4 c. sugar
1/4 c. water
butter
cinnamon

Slightly beat eggs; add next 4 ingredients. Top with pieces of butter and cinnamon. Egg substitute can be used.

Bake at 350°F for 1 hour or until juice is absorbed.