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BAKED PINEAPPLE | |
1 lg. can crushed pineapple, unsweetened, don't drain 2 tbsp. flour 3 eggs, slightly beaten Mix above and pour in 1 1/2 quart casserole. TOPPING: 4 slices white or brown bread, cubed 1/4 lb. butter Melt butter and soak bread cubes until coated. Spread bread on top of mixture in casserole and bake, uncovered, at 350 degrees for 30 minutes. |
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