1 lb. ground beef
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. water
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. cooked noodles

In skillet brown beef and cook onion until tender. Stir to separate meat; pour off fat. Add remaining ingredients. Pour in 1 1/2 quart shallow baking dish. Bake at 400 degrees for 25 minutes or until hot, stir.