Crescent roll dough
1 lb. hamburger
1/2 c. onion, chopped
1 1/2 c. shredded cabbage

Brown and drain hamburger and onion. Add cabbage and cook until tender. Fold mixture into crescent roll dough and fold into pockets. Bake 15-18 minutes at 375 degrees. Serve with hot mustard or spaghetti sauce.