3 oz. pkg. cream cheese, softened
3 tbsp. butter, melted
2 c. cooked, cubed turkey or 2 (5 oz.) cans boned turkey
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped chives or onion
1 tbsp. chopped pimiento
8 oz. can quick crescent dinner rolls
3/4 c. seasoned croutons, crushed

Preheat oven to 350 degrees. In medium bowl, blend the cream cheese and 2 tablespoons butter (reserve 1 tablespoon) until smooth. Add the next 6 ingredients; mix well. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of meat edges. Brush tops with reserved 1 tablespoon butter; dip in crouton crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Refrigerate any leftovers. Four sandwiches.