Results 1 - 7 of 7 for shrewsbury

Cream butter and sugar. Add 1 egg at a time, beating well. Sift flour, baking powder and salt. Add alternately with milk and vanilla. Bake ...

Beat together until foamy or light. Add 3 eggs, one at a time, beating 5 minutes after adding each egg. Add: 3 c. flour (not cake flour) 1 ...

Blend flour, butter, and butter with pastry blender or mixer. Add sugar, eggs and caraway seeds. Roll thin and cut. Bake to delicate brown ...

Sift flour, make a well in center. Add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead, press into ball, wrap in ...

Cream butter and sugar, add eggs, vanilla, and dry ingredients. Spread half of mixture in pan. Cover with thin coat of raspberry jam. Pat ...

Baked in pastry, top and bottom. This will make one pie. Three eggs, their weight each in butter, sugar and flour. Beat the eggs very ...

 

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