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PUNCH BOWL CAKE | |
1 yellow cake mix baked in 2 layers 1 lg. and 1 sm. pkg. instant vanilla pudding prepared by directions 1 lg. can crushed pineapple and juice 2 (10 oz.) pkgs. frozen strawberries 2 med. cartons Cool Whip 1 c. pecans Crumble one layer of cake in bottom of punch bowl. Add layers of half of the pudding, half of the pineapple, 1 package strawberries, 1 carton of Cool Whip and half of the pecans. Repeat layers. |
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