Power Level - 7 (medium high)

Approximately Cooking Time - 9 minutes

Yield: 36 Hors d'oeuvers

36 slices party-size rye bread
6 slices (rectangular) Swiss cheese, each cut into 6 pieces
1/2 c. creamy Russian or Thousand Island dressing
1/4 lb. thinly sliced corned beef
1 (8 oz.) can sauerkraut, drained

Spread bread with dressing, top with corned beef, sauerkraut and cheese. Arrange 12 on paper plate or serving platter.

Heat 2 1/2 to 3 minutes on power level 7 until cheese is melted. Repeat procedure.