2 (4 oz.) cans crabmeat
1 (4 oz.) can tiny shrimp
1 can cream of tomato
1 can cream of chicken
1 can cream of shrimp
1 can cream of celery
2 cans evaporated milk
3 large potatoes, diced
1 large onion, diced
1 stick butter

In a large pot, combine diced potatoes, onions and butter. Cook over low heat until potatoes are almost done. Add cream soups and milk. Simmer until blended well. Add crabmeat and shrimp. Ready to eat.

Great for large groups or unexpected company.