2 c. cooked chicken, cut into lg. pieces
3/4 c. grated cheddar cheese
1/2 c. diced celery
1/2 c. drained, crushed pineapple
1/3 c. blanched slivered almonds
1/2 tsp. paprika
1/2 tsp. salt
1/2 c. mayonnaise

TOPPING:

1/2 c. whipped cream
1/2 c. mayonnaise
Grated carrots

Combine cooked chicken, cheese, celery, pineapple, paprika, salt, nuts, and mayonnaise. Toss lightly. Turn into baked pie shell. Combine whipped cream (can use Cool Whip) and mayonnaise. Spread over salad. Garnish with grated carrots. Chill 60 minutes.