Lg. sea scallops
Sm. amount butter
Sm. amount lemon juice
Water
Pepper
Parsley
Dash of garlic powder

Put scallops in pan in water, but not enough water to submerge them. Add all other ingredients, using portions to taste, except parsley. Boil for 10 minutes on medium heat - not high heat. Serve on rice or noodles. Garnish with parsley.