Scallops
1 tube Ritz crackers, finely crushed
1 stick melted butter
3 tbsp. lemon juice
Dash garlic salt

In bag, combine crackers and garlic salt. Drop in scallops. Shake. Pour into shallow baking dish (one layer of scallops) and pour more crumbs on top. Combine butter and lemon juice. Pour on top. Bake at 350 degrees for 8 to 12 minutes depending on size of scallops.