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RAW APPLE CAKE | |
3 eggs 2 c. sugar 1 1/2 c. buttery flavor Wesson oil 3 c. self rising flour 1 1/2 tsp. cinnamon 1 tsp. vanilla 1 c. chopped pecans 3 c. chopped apples Mix well eggs, sugar and oil. Add flour mixed with cinnamon. Fold in last vanilla, apples and nuts. Bake in tube or bundt pan. Cook 1 1/2 hours on 325 degrees. |
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