ROCKY ROAD CANDY 
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature white marshmallows

Melt chips, condensed milk and butter in microwave. In large bowl, combine nuts and marshmallows. Fold in chocolate mixture. Stir until covered. Drop on wax paper.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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