Slow Baked Chicken Wings - Reviews (Page 3) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“SLOW BAKED CHICKEN WINGS” IS IN:

NEXT RECIPE: SOUR APPLE JELLO SHOTS


SLOW BAKED CHICKEN WINGS
5 lb. frozen chicken wings 10 oz. soy sauce 1/2 cup brown sugar 1/2 cup white sugar 2 tablespoons molasses or honey 1/8 teaspoon (or to taste) cayenne pepper (optional) 5 cloves garlic, peeled fresh ginger, 1-inch piece, peeled In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger. In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings. Place on center oven rack and bake at 250°F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot. Submitted by: CM

Related recipes

recipe reviews
Slow Baked Chicken Wings

· Jan 28 · #92582

Miriam (Ontario) says:

Tried this last night. It was easy enough to make and the family loved it.

· Jan 27 · #92481

Sandi (Florida) says:

Buy fresh chicken wings and fry them hard THEN put the sauce on them and heat in oven @325°F for 20 minutes. The wings will be cooked and hard and delicious. Using frozen takes forever, even if thawed. FRY HARD with super hot grease and then baste with sauce and heat. YUMMY!

· Jan 24 · #92220

Ed (Ontario) says:

Very good. I tried a smaller amount of wings just to try this and the kids wanted more!

· Jan 23 · #92111

Lydia (California) says:

This recipe was great! It would have been slightly better with green onions as a topping with that sauce. Next time!!

· Jan 22 · #92018

Devon (Connecticut) says:

Love this recipe! The only difference my husband and I did was put them on the grill after baking and basting it again alittle while on the grill and they came out wonderful!

· Jan 17 · #91505

Kookie (New York) says:

I made these last night. After reviewing comments, I used fresh wings, cooked 3 hours @250°F, and had to remove liquid and place back in oven for an additional 40 minutes. They were tender and tasty, but I would like a not so wet skin... I like crispiness.

· Jan 8 · #90671

Phyllis (Virginia) says:

Ever notice that about 90% of the recipes with rave reviews have the initials CM at the bottom....

· Jul 22 · #142266

Christine (New Brunswick) replies:

Always enjoyed any recipe by C.M. I always look for a recipe by C.M. if I can find one. Cooking chicken thighs as I didn't have wings when I saw this recipe.

· Dec 23 · #88927

ME (Michigan) says:

Wings definitely came out fall off the bone tender. I thawed my wings entirely before cooking & had no issue; I put the oven a little higher at 275°F & they were done in 2 hours.

The sauce was pretty good although next time I may try it with a bit less soy sauce.

Thanks!

· Dec 21 · #88465

K (California) says:

Can you use a slow cooker instead of the oven for this recipe?

· Nov 19 · #84259

Christopher smith (New York) says:

Very good but had to drain off 2-3 cups of liquid during cook time. Reduced it on stove top and added back. It really intensified the flavor. I also used the broiler last few minutes to really crisp up the skin.

· Oct 13 · #80909

Steve (United Kingdom) says:

Did this recipe with a stir fry and spiced potatoes, amazing!

· Sep 13 · #78356

Elizabeth Morrison (Virginia) says:

I made the dish and enjoyed it. I took some tips from the review bcuz I decided to cook it late in the evening. so I cooked it on 400°F for the first two hours and then I let it slow cook for the remaining hours. I will definitely cook it again. yummy yummy yummy

· Sep 12 · #78258

Rhonda (Florida) says:

What kind of side would you recommend with this main dish?

· Aug 27 · #76953

Wholelottarosie (Pennsylvania) says:

Used thawed legs and thighs, 1/2 hr @ 400°F; then 250°F for the remainder;, basted every half hour--delish!

· Jul 30 · #74551

K Bajan (Barbados) says:

Taste delicious, juicy moist... You can put the oven to what work you. Nice recipe, enjoy trying new things.

Related recipe search

“BAKED BARBECUE CHICKEN”
“BBQ BAKED CHICKEN”	“BAKED CHICKEN WINGS”	“CHICKEN BREASTS BAKED GARLIC”
	“BAKED LEMON PEPPER CHICKEN”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend