2 c. sliced sweet potatoes, cooked or canned
3 tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
3 tbsp. butter

Arrange sweet potatoes in non-stick casserole. Combine sugar, salt, cinnamon and nutmeg; sprinkle over sweet potatoes. Dot with butter. Bake at 350 degrees for 10 to 15 minutes and serve.