3 lbs. sweet potatoes
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 tbsp. butter, melted
1 c. milk

Cook sweet potatoes until tender in boiling salted water; stir fork through to see if tender. Peel and mash. Add sugar, butter, salt and spices. Add enough milk to make moist. Put in buttered casserole; large enough for mixture. Sprinkle top with nutmeg and sugar. Bake at 400 degree for 30 to 35 minutes.