1 angel food cake

FRUIT FILLING:

3/4 c. crushed pineapple, drained
1 1/2 c. strawberries (10 oz. frozen), drained
3/4 c. chopped pecans

Cream:

1/2 pt. whipping cream
1/3 c. sugar

Or you can use 1 large and 1 small Cool Whip.

Place cake on plate, slice top off and scoop out cake making a tunnel. Prepare fruit filling and cream mixture. Add 2/3 of fruit to cream and fill tunnel. Replace top. Frost with remaining cream, top and sides. Refrigerate at least 4 hours.