1 1/2 lbs. pork sausage
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices of bread, cut into cubes
1 1/2 c. shredded cheddar cheese

Cook sausage over medium heat until done, stirring to crumble. Drain well on paper towel. Set aside.

Combine sausage and remaining ingredients, mixing well. Pour into a well greased 13 x 9 x 2 inch baking dish or pan. Refrigerate, covered, overnight. Bake at 350 degrees for 1 hour. Easily breaks down into 1/3 or 2/3.