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RITZ - Y COOKIES | |
1/2 pkg. chopped dates 1 can sweetened condensed milk 1/2 c. chopped nuts (optional) Whole Ritz crackers Cook dates and milk on low heat until thickened. Stir in nuts. Top each cracker with a teaspoon of the date mixture. Bake at 325 degrees for 8 minutes. Frost with powdered sugar frosting when cooled slightly. |
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