1/2 stick butter
1/2 c. chopped mushrooms
1 sm. onion, chopped
2 sm. rolls Kraft garlic cheese
1 pkg. frozen broccoli (10 oz.)
1 can cream of mushroom soup

In large pan saute onions, mushrooms, and melted butter. Add cooked broccoli, mushroom soup, and sliced cheese rolls. Stir over medium heat until cheese is melted.