2 pkgs. crescent rolls
11 oz. cream cheese
8 oz. sour cream
1 tsp. dill weed
1 tsp. salt
Shredded cheese (any type)
Mushrooms
Onions
Cauliflower
Bro ccoli
Carrots
Tomatoes

Spread crescent rolls flat on 15 1/4" x 10 1/4" cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until golden brown.

Cream together cream cheese and sour cream. Add dill and salt; mix well. Spread on cooled crescent rolls. Cut vegetables very small and top over cream cheese mixture. Place shredded cheese over pizza. Chill 1 hour. Serve when cut in 2" squares.