1 can cut green beans, drained
1 medium onion, chopped
1 can cream of mushroom soup
2 c. cooked ham, cubed
3/4 c. biscuit mix
1 can cream-style corn

Place beans in layer on bottom of 2-quart buttered casserole. Sprinkle onions on top. Spread undiluted soup over them. Add ham.

Bake in hot 425°F oven for 15 to 20 minutes. Combine corn and biscuit mix. Remove casserole from oven. Spoon corn mixture on top in 6 portions. Return to oven and bake 15 to 20 minutes more.