3 c. flour
1 1/2 c. sugar
1 7/8 tsp. baking soda
6 tbsp. cocoa
Pinch salt
1 1/2 c. water
1 1/2 c. Miracle Whip
1 1/2 tsp. vanilla

Sift together flour, sugar, baking soda and salt in bowl. Add cocoa. Add water, Miracle Whip and vanilla. Mix well. Pour into greased and floured 9x13 inch pan or 2 layer pans. Bake at 375 degrees for 35 minutes for layers or 40 to 45 minutes for 9x13 inch pan. Let stand for 24 hours before serving.