1 refrigerator sugar cookie pkg.
1 c. sour cream
1 c. Cool Whip
Assorted fruit pieces, patted dry

Slice cookie dough in enough pieces to cover pizza pan with pieces touching. Bake 10-12 minutes until golden brown at temperature stated on package. Cool.

Mix sour cream and Cool Whip. Refrigerate until set, about 1/2 hour.

Frost dough with mixture then put mixed fruit on top such as strawberries, kiwi, bananas, peaches, grapes. Cut into small bites to serve.