1 lb. hamburger
2 lg. onions, sliced
1 sm. can sliced carrots
3 med. potatoes, sliced
1 can cream of chicken soup

Cook hamburger until done. Drain. Layer bottom of 9"x13" casserole dish with hamburger. Layer onions, carrots and potatoes over hamburger and top with cream of chicken soup. DO NOT dilute soup. Cover with foil and bake for 1 hour at 350 degrees.