STRAWBERRY NUT BREAD 
3 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tbsp. cinnamon
2 c. sugar
4 eggs, beaten
1 1/4 c. vegetable oil
2 c. thawed frozen sliced strawberries
1 1/4 c. chopped pecans

Sift first five ingredients together into a mixing bowl. Then add next four ingredients. Bake 40 minutes at 350 degrees. Makes 6 small loaves, 6 x 3 x 2 inches. Cook for 1 hour for 2 large loaves, 9 x 5 x 3 inches or 45 minutes for 4 loaves, 4 1/2 x 8 1/2 inches.

 

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