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lemon jello frosting
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lemon jello frosting
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1.
FROSTED CRANBERRY JELLO SALAD
Drain pineapple, reserving juice. Add ... cup. Boil; add
Jello
, stirring to dissolve. Stir ... to 1/3 cup powdered sugar to topping, if desired.
Ingredients: 7 (ale .. cheese .. jello .. pecans .. pineapple .. sauce ...)
2.
FROSTED SALAD
Mix
Jello
in 1 1/2 cups boiling ... pineapple, bananas and
lemon
juice. Refrigerate until firm. Topping: ... Spread over
jello
. Top with pecans.
Ingredients: 12 (cornstarch .. jello .. juice .. pineapple .. sugar ...)
3.
FROSTED CRANBERRY SALAD
Drain pineapple, reserving syrup, add ... a boil. Dissolve
Jello
in hot liquid and cool. ... degrees for 10 minutes. Sprinkle on top. Serves 9.
Ingredients: 7 (ale .. jello .. pecans .. pineapple .. sauce ...)
4.
FROSTED CRANBERRY SALAD
Drain pineapple, reserve syrup; add ... to boil. Dissolve
Jello
in hot liquid; cool. Gently ... molded and put topping in center of mold. Serves 9.
Ingredients: 7 (ale .. jello .. pecans .. pineapple .. sauce ...)
5.
FROSTED 7-UP FRUIT (JELLO) SALAD
Dissolve
Jello
in boiling water. Add 7-Up. ... thickened. Add butter, cool. Fold in whipped cream. Spread over gelatin mixture. Will keep several days.
Ingredients: 12 (dew .. flour .. jello .. juice .. marshmallows ...)
6.
LEMON CAKE WITH LEMON JUICE FROSTING
Mix and bake for 35 to 40 minutes at 350 degrees. (Ignore all directions on cake mix box.) Mix together and spread over top of cake.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
7.
FROSTED CRANBERRY SALAD
Drain pineapple, reserving juice. Set ... from heat. Add
Jello
, stirring until
Jello
dissolves. ... sprinkle with pecans. Cover and chill until firm.
Ingredients: 8 (ale .. jello .. sauce ...)
8.
FROSTED CRANBERRY SALAD
Drain pineapple, syrup and add ... to boil. Add
Jello
and dissolve. Cool, then gently ... gelatin and top with whole nuts. Chill until served.
Ingredients: 9 (ale .. celery .. cheese .. jello .. pecans .. pineapple ...)
9.
FROSTED CRANBERRY SALAD
Drain pineapple. Reserve syrup, add ... liquid. Boil. Dissolve
Jello
into boiling liquid. Cool. Stir ... over topping, chill until serving time.
Ingredients: 9 (ale .. jello .. marshmallows .. pecans .. pineapple ...)
10.
FROSTED CRANBERRY SALAD
Drain pineapple, reserve syrup. Add water to the syrup and make 1 cup liquid. Heat this to boiling. Dissolve gelatin in this hot liquid. ...
Ingredients: 7 (ale .. cheese .. jello .. pecans .. sauce ...)
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