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Results 1 - 10 of 49 for stew 10 gallon
NOTE: This stew has the richest flavor when ... cook for about 10 to 15 minutes, adjusting seasoning ... 5 to 6 quarts. Recipe may be doubled.
Use 4 canners to cook ... and add 4 gallons milk. Bring this to a ... salt and pepper to taste. Add chicken. Remove from heat to avoid scorching.
Cook bacon til crisp. Remove and save drippings. Add onions to pan and sauté until brown. Drain tomatoes and save juice. Add tomatoes to ...
Cook pork and beef with onion in a wash pot. Cook chicken separately. Save chicken broth - discard other broth. Cook meat until it ...
Brown ground beef season with ... a spoonful of stew and see if you like ... bread or rolls and butter. A little time consuming but well worth it!
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Make light brown roux with ... pepper and simmer for 1 hour. Add shrimp and cook for 10 minutes more. To serve, sprinkle green onion tops on top.
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if desired.
10. BEEF STEW FOR 50
My co-workers enjoyed this stew and were very complimentary at ... vegetables are tender. A little sugar cuts the tartness of the tomato soup.
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