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Results 1 - 10 of 17 for hush puppies southern
Mix dry ingredients, then add milk; mixture will be thick. Add onion and egg. Beat. Refrigerate batter all day (even 2-4 hours helps). Drop ...
Sift cornmeal, flour, baking powder, salt, and soda into large bowl. Make well in center. Add 2 cups beer or milk, onion, egg, parsley and ...
Heat 2-3 inches Crisco oil ... towels. Serve immediately or keep warm at 175 degrees. Repeat with remaining batter. Makes about 1 dozen hush puppies.
Mix all ingredients together. Shape into balls and drop in hot oil. Drain on paper towels.
Combine dry ingredients; add buttermilk, ... once. Fry until hush puppies are golden brown, usually 3 ... pimento, bacon, or cheese to the batter.
Sift dry ingredients in mixing bowl. Beat egg, add milk and add to cornmeal mix. Add onions and red pepper. Drop by small spoon into hot ...
Combine dry ingredients, add buttermilk, egg and onion, mix well. Carefully drop batter by tablespoonfuls into deep hot oil. Cook a few at ...
Mix with milk for a thick consistency. Drop by spoonfuls into 300 degree oil a few at a time. Cook until golden brown, drain on absorbent ...
Combine cornmeal, flour, powder and ... flour mixture and stir thoroughly. Fry puppies in 2 batches, turning after 1 minute. Drain on paper towel.
Cook together: Remove from heat. Add: Beat 2 eggs and add to above. Sift together and add: Beat until smooth. Fry at 350°F until done.
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