1 lg. can sweet potatoes, drained & mashed
2 eggs
1 c. sugar (1/2 white & 1/2 brown)
1 tsp. vanilla
1/3 c. butter, melted

Mix above together and put in casserole dish. Sprinkle cinnamon on top.

TOPPING:

3/4 c. flour
1 c. brown sugar
1/2 c. Rice Krispies
1/2 c. chopped pecans
1/3 c. butter

Mix flour, sugar, pecans and Krispies; spread over sweet potato mixture. Then pour melted butter on top. Bake for 30 minutes.