1 lb. bacon
2 (28 oz.) cans pork 'n beans
1 tbsp. original barbeque sauce (Open Pit)
2 tsp. paprika
1 sm. jar banana peppers
10 drops Tabasco sauce
1 tbsp. banana pepper juice from jar

Chop bacon small pieces and cook until crispy, dip out half of the bacon grease. Add the beans in fry pan. Chop banana peppers into small pieces and add to beans and bacon. Combine barbeque sauce, paprika, Tabasco sauce and juice; stir well. Simmer for 1 1/2 to 2 hours on low stirring occasionally, until thickened.