3 large sweet potatoes
2 eggs
2 c. milk
1 c. sugar
1 tsp. vanilla
1/2 stick butter
12 marshmallows
dash of nutmeg

Boil potatoes until tender; cool and peel. Mash potatoes and add sugar, milk, eggs and butter. Beat with electric mixer until light and fluffy. Add vanilla and dash of nutmeg. Pour into baking dish; cover with marshmallows. Place in oven at 325°F and brown lightly.