1 lg. cucumber, seeded & chopped
1 lg. red pepper, seeded & chopped
1 lg. tomato
1/2 sm. red onion
1/8 tsp. packed parsley sprigs
2 c. tomato juice
3 tbsp. red wine vinegar
1/2 tsp. salt

Take 1 vegetable at a time, including parsley, and put in food processor with knife blade attached. Blend until finely chopped but not pureed. Place in large bowl and add juice, vinegar and salt. (May add 1/4 teaspoon hot pepper sauce if desired.) Cover and refrigerate for 1 hour to blend flavors and chill.