FUDGEMALLOW CANDY 
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. chunk style peanut butter
1 (6 1/4 oz.) bag miniature marshmallows

Melt chocolate pieces with peanut butter in saucepan over low heat, stirring until smooth. Fold in marshmallows. Pour into greased 9 inch square pan. Chill until firm. Cut into squares. Approximately 2 dozen.

To microwave, put chocolate and peanut butter in 2 quart bowl on medium (50%) 2 to 3 minutes or until melted, stirring after each minute. Continue as directed above.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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