PEANUT BUTTER FINGERS 
Bake at 350 degrees for 20 to 25 minutes.

1/2 c. butter

1/2 c. sugar
1/2 c. firmly packed brown sugar

1 unbeaten egg
1/3 c. peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla

1 c. flour, all purpose
1 c. quick cooking rolled oats

Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 20 to 25 minutes.

1 (6 oz.) pkg. (1 c.) semi sweet chocolate morsels

1/2 c. powdered sugar
1/4 c. peanut butter
2 to 4 tbsp. evaporated milk

Mix well. Spread chocolate evenly. Drizzle with peanut butter mixture. (Drizzle 3 strips length of the pan.) Cool; cut into bars.

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