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PEANUT BUTTER FINGERS | |
Bake at 350 degrees for 20 to 25 minutes. 1/2 c. butter 1/2 c. sugar 1/2 c. firmly packed brown sugar 1 unbeaten egg 1/3 c. peanut butter 1/2 tsp. baking soda 1/4 tsp. salt 1/2 tsp. vanilla 1 c. flour, all purpose 1 c. quick cooking rolled oats Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 20 to 25 minutes. 1 (6 oz.) pkg. (1 c.) semi sweet chocolate morsels 1/2 c. powdered sugar 1/4 c. peanut butter 2 to 4 tbsp. evaporated milk Mix well. Spread chocolate evenly. Drizzle with peanut butter mixture. (Drizzle 3 strips length of the pan.) Cool; cut into bars. |
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