1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/3 c. peanut butter
1/2 tsp. vanilla
1/2 tsp. baking soda
1/4 tsp. salt
1 c. flour
1 c. quick oats
1 (6 oz.) pkg. chocolate chips

Cream butter and sugars. Add egg, peanut butter and vanilla. Mix well and add dry ingredients. Bake at 350 degrees for 20 minutes. Immediately drop chocolate chips on cookies and let melt 5 minutes.

ICING:

1/2 c. confectioners' sugar
1/4 c. peanut butter
2-4 tsp. milk