4 (8 oz.) cream cheese
1/2 c. sugar
1/2 tsp. salt
1 c. red raspberries (reserve 1 tsp. juice)
4 eggs

CRUST:

2 c. ground Oreo cookies
1/2 stick butter

TOPPING:

16 oz. sour cream
1/4 c. sugar

Low speed blend cream cheese, add sugar, salt, blend. Add raspberries, blend. Add eggs 1 at a time and blend.

Crust: add melted butter to crumbs. Press 1 inch upsides of pan then on bottom. Add filling. Bake at 350 degrees for 50 minutes. Cool 10 minutes. Blend topping ingredients. Put on top after cooled 10 minutes. Drizzle with reserved juice. Bake 10 more minutes immediately to refrigerator. Set 8 hours or overnight.